Punjabi cuisine is wholesome and is full of rustic flavor. Even today, the custom of cooking in community ovens or tandoors prevails in rural areas. Tandoori dishes are popular all over the country today. Naans, parathas, and rotis made of maize or wheat flour are typical Punjabi breads. Most of these are prepared in the tandoors and served hot with a chunk of butter or Desi ghee and a plate of green chilly and lime. Some of the well known dishes of Punjabi food made from Pulses, Beans or lentils preparations are : Dal Makhani (Mah di Dal), Rajma Spl. Bhaderwahi, Channa Masala, Sarson da saag with Makki Di Roti, Amritsari Kulcha-Channa, etc...!
South Indian Foods
If you like the fragrant stews, rich curries, and nourishing dals of the South Indian cuisine, then you'll love the dishes perfected by cooks in southern India. "South Indian Tamil Brahmin cuisine is mainly vegetarian and is based on the concept that food shapes the personality, mood, and mind. As Brahmins we also serve pure South Indian Dishes in typical Southern essence more than any restaurant in holy town of Katra, even the so called South Indian Restaurants..!
Gujarati cusine has special place all over India. Gujarati cooking consists of Dal Arhar /Tuar, Curry Rice, Vegetables, Allo Bhaji, Chapatis, Kachumbar (mixed vegetables salad), Papad and Salted Lassi. Gujarati food is nourishing and balanced....!Depending upon the diverse taste and preferences of the clients, these are offered in sweet and spicy flavors. Among all, the widely acknowledged snack is the gram flour prepared Dhokla, which offers the exact gujrati taste and flavor to the customers.
A collection of vegetarian Chinese food recipes that we offer are : Veg. Chowmin, Hakka Noodles, Veg. Manchurian, Veg. Fried Rice, Chilly Cheese, Rich Creamy Soups, etc. If you're a vegetarian who likes eating out at Chinese restaurants, try these typical Chinese food recipes at our Restaurant...!